Hauraki Salt Company

“A great salt to finish off a dish. Everything on my plate has to be of amazing quality, Hauraki Sea Salt is perfect for the job.”
Jono Beattie - Head Chef, Stanley Avenue Wine Bar & Bistro. Milford, Auckland.

HAURAKI SALT CO. IN THE MEDIA

The Foodie Inc. - Blog 2017, Michelle Jones.

Cuisine Magazine 2017

NZ Life & Leisure Magazine 2018. Words, Alice Neville. Photography, Manja Wachsmuth.

Radio NZ 2018 with host Kathryn Ryan.

Salted Caramel Sauce. Nz Life and Leisure magazine. Recipe, Chef Jono Beattie. Photography, Manja Wachsmuth.

Homemade Cultured Salted Butter. NZ Life and Leisure Magazine. Recipe by Chef Jono Beattie. Photography by Manja Wachsmuth.

We are also greatful to have been interviewed on Radio Magic and mentioned in Viva Magazine, Viva Newspaper, Nz House and Garden Magazine, Nadia Magazine, New Zealand Taste Magazine, Ozone Coffee Journal, Waiheke Weekender and Kia Ora the Air Nz magazine.

Silver medal winner in the 2018 Outstanding Food Producer Awards.